In our restaurant Fonda Caracoles we have been working for over a century to satisfy and surprise our customers with a cuisine based on products from our land treated with all our love.
There are many seasonal products that you can try in our house: traditionally cooked game products - pigeons, roe deer, wild boar ...-, the world of mycology present in our menu throughout the year offering mushrooms or fungi of each season - mushrooms of thistle, boletus, and carrerillas. ...-.
As part of such a gastronomically rich area we can’t forget the delicious suckling lamb of which Lerma is famous for, roasted in a wood-fired oven, the grilled chops, the red meats, the Lerma blood sausages ... to end such a wonderful feast with homemade desserts made in our own kitchen.
In Fonda Caracoles we have 2 special menus
SpecialtiesRoast suckling lamb in a wood-fired oven Grilled lamb chops Snails of the Earth (escargot) Seasonal Game Meats Homemade pickled Grilled crayfish Salad with wild watercress Roast suckling pig Suckling piglet chops Beef oxtail stewed in red wine with boletus mushroom
StartersSnails of th earth (escargot) Red beans from Ibeas Wild asparagus grilled Morcilla de Burgos grilled Chorizo de Lerma in wine Sheep cheese Iberian ham Castilian soup Grilled vegetables Grilled gizzards Grilled kidneys Pickled partridge Crawfish stew Crawfish grilled Grilled shrimp from Huelva Fried eggs with morcilla and truffles Peppers stuffed with boletus and truffles Peppers stuffed with morcilla and piquillo sauce Marinated artichokes with crunchy jam During winter potage dishes are served daily
SaladsSalad of peppers, sprouts and tuna belly Romantic salad (goat cheese and fruits) Mixed salad Salad from the garden Homemade pickled salad
MycologyBoletus edulis grilled Thistle mushrooms in garlic sauce or scrambled Amanita cesarea with onions (ceasar’s mushroom) * Morels stuffed with foie * Creamy boletus Egg toast and black truffle * availability according to season * all dishes are served with grated truffle
MeatsRoast suckling lamb in wood-fired oven (1 quarter) Roast suckling lamb in wood-fired oven (ration) Suckling pig roasted wood oven (1 quarter) Suckling lamb chops grilled T-bone steak, 60 days ripening price per kg T-bone steak wagyu price per kg Grilled beef tenderloin Free range chicken Oxtail with potatoes Braised pigeon chicks (seasonal) Roe deer with potatoes Wild boar with potatoes Grilled Iberian game meats
FishSea bass back Turbot back Cod loin gratinated in alioli sauce